Triple Bottom Brewing's Vision



Our mission is to create moments of joy and connection, empower each other to craft a better future, and protect the health of the planet. We also work hard to support our team in developing the tools they need to craft their own futures — at Triple Bottom and beyond. It is our deep hope that people with all different experiences and backgrounds can work together at Triple Bottom to develop the skills that will prepare them to set and pursue their personal and professional goals. For us, it’s always been bigger than beer. 

We have a
triple bottom line

Which means that it’s in our DNA to take action in support of our community and environment — not just our profit margins. We’re crafting an exciting menu of beers that we hope will pique your curiosity, provide you with comfort, and quench your thirst. Traditional businesses focus only on their financial bottom line. Of course, we want to be financially successful, too, but we also care about the people on our team and in our community, and the planet that we live on. Each of these three bottom lines is part of our mission. 

Caring about how our business affects people and the planet means that we go the extra mile in everything we do. It may take a bit more time, but it is worth it to make sure our customers, community, and team have the best experience with us.


Philadelphia Brews - Triple Bottom Brewing


We’re crafting great beer. Beer that is simple, and balanced, and always high quality.

Our brewer and co-founder, Kyle Carney, has been brewing beer for more than half his life. From crafting malty ales in in the UK, to Belgians and barley wines at Pennsylvania’s Weyerbacher Brewing Company, to some of the hoppiest IPAs around at Stone Brewing Company, Kyle’s wide-ranging experience ensures that we always have an alluring variety of beers on tap.

We hope our refreshing, adventurous and intriguing beers pique your curiosity and quench your thirst as they help bring you closer to your friends and neighbors. Head to our beer page for our full tap list and food menu.

Tripe Bottom Brewing is a fair chance employer


We are a fair chance business — recruiting team members with diverse strengths and skills, and partnering with them on their journey to develop new ones. Our nonprofit partners, Project HOME, Mural Arts, and Youth Sentencing & Reentry Project, provide tremendous support to us and our team all along the way.

Everyone on our team brings a lot to the table — whether they are returning to the workforce, learning a new craft, or continuing their careers in the brewing industry. Our diversity of experience makes every day at Triple Bottom more joyful, interesting, and fun.

Triple Bottom is a celebration of every person who makes Philadelphia the creative, beautiful, “look out for each other” kind of city that we all love. So come in and make yourself at home. Head to ‘Visit’ to check out our Taproom.

Photo by Friends of the Railpark

Photo by Friends of the Railpark


Being part of a community means doing our part to make sure our community can be resilient and healthy for a long time to come. As a brewery, we consume a lot of resources, so we work hard to manage that consumption responsibly.

By tracking exactly how much water, gas, and electricity we’re using at the brewery, we’re constantly improving our output. Plus, all of our electricity is from wind power — most of which is produced right here in Pennsylvania.

We sort our trash in our giant trash room, so we can divert as much as possible from the landfill. This includes our biggest source of waste — spent grain — which goes to a local farm to feed some very happy cows.