Chef Residency Program
Introducing Triple Bottom Brewing’s
current chef
🧑🍳
current chef 🧑🍳
Dom’s Kitchen
Dom’s Kitchen was established by self taught Chef Domonique Todd in 2016 where she prepared meals for family and friends. Dom specializes in exquisite soul food that’ll satisfy your taste buds without hurting your pockets.
From Wings with 9 different sauces to a Caesar salad, there’s something on the menu for everyone! 😋
Domonique has been sharing her irresistible meals with Philly for the past two years and we are beyond excited to have her in our taproom! Swing by when we’re open to pair your favorite Philly beer with these mouthwatering dishes!
Photo by Mike Prince
Our Triple Bottom Chef residency program is essentially a monthly kitchen takeover where we host a Philly chef to share their food with our community!
We love all the relationships we’ve built (and foods we’ve tried) over the years and we want to share them with you! We’ve had the glorious opportunity to meet and collaborate with some amazing chefs through pop-ups at our taproom, and we’re really excited to deepen these friendships through month-long residencies. Yes, that’s right a whole month!!
Previous Chefs
Jezabel’s
Chef Rubin
Chef Lynn, Angie’s Vietnamese Cuisine
chef alex, La llamita vegana
Chef Mike, DOwn north pizza
do you want to be our next chef resident?
Contact us here →
