Chef Residency Program
Introducing Triple Bottom Brewing’s
current chef
🧑🍳
current chef 🧑🍳
Jezabel’s
february 2025
New month, new chef! This month, Jezabel’s will share her incredibly tasty empanadas and northwestern Argentine Cuisine for limited time. Swing by when we’re open to pair your favorite Philly beer with Jezabel’s empanadas and other delicious foods.
Photo by Mike Prince
Our Triple Bottom Chef residency program is essentially a monthly kitchen takeover where we host a Philly chef to share their food with our community!
We love all the relationships we’ve built (and foods we’ve tried) over the years and we want to share them with you! We’ve had the glorious opportunity to meet and collaborate with some amazing chefs through pop-ups at our taproom, and we’re really excited to deepen these friendships through month-long residencies. Yes, that’s right a whole month!!
Previous Chefs
Jezabel’s
Chef Dom with Dom’s Kitchen
Chef Reuben
Chef LynH, Angie’s Vietnamese Cuisine
Chef sal, s&L Catering
Chef Chad , Rosie’s bahn mi
chef alex, La llamita vegana
Chef Mike, DOwn north pizza
Chef sam, bao bun studio
do you want to be our next chef resident?
Contact us here →
