Chef Residency Program
Introducing Triple Bottom Brewing’s
Angies vietnamese cuisine
current chef
🧑🍳
current chef 🧑🍳
October 2 - 31
We’re excited to have Angie’s Vietnamese Cuisine in our taproom for the second time!
Each dish is an invitation to discover the best of Vietnamese food with all your senses: from transporting smells to tantalizing tastes and colorful textures.
This month, Angie’s Vietnamese Cuisine will share the dishes that they grew up cooking with family and when times were tough in Vietnam. Angie’s dishes remind us of the simpler days spent making tasty means for friends and loved ones.
Photo by Mike Prince
Our Triple Bottom Chef residency program is essentially a monthly kitchen takeover where we host a Philly chef to share their food with our community!
We love all the relationships we’ve built (and foods we’ve tried) over the years and we want to share them with you! We’ve had the glorious opportunity to meet and collaborate with some amazing chefs through pop-ups at our taproom, and we’re really excited to deepen these friendships through month-long residencies. Yes, that’s right a whole month!!
Previous Chefs
Jezabel’s
Chef Dom with Dom’s Kitchen
Chef Reuben
Chef LynH, Angie’s Vietnamese Cuisine
Chef Chad , Rosie’s bahn mi
chef alex, La llamita vegana
Chef Mike, DOwn north pizza
Chef sam, bao bun studio
do you want to be our next chef resident?
Contact us here →
